Here we go for a nice dinner using the Pacific Seabream you caught. Add some potatoes and onions and cook in the oven and in about a hour you will have a very nice oven cooked dinner.
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Common Names: Pacific Seabream (jp), Pikey Bream (au), Bakoko (ph), Bakokong (ph), Bakuko (ph), Bakululan (ph), Bekukung (id), Bitilya (ph), Black Bream (id), Bunggok (ph), Gapas-gapas (ph), Gaud-gaud (ph), Kapas (id), Katombal (id), Kauk (nc), Kaxu (nc), Kilawan (ph), Kuwa (ph), Kwite (nc), Nan-yo-chinu (jp), Nanyochinu (jp), Okeh (id), Pargo (ph)
Additional Details about this Recipe
- Recipe Date: 2023
- Credit: Fishingward Cookbook
Spanish Style Saffron infused Pacific Seabream with Sherry Vinegar Sauce
Ingredients
- 3-4 pounds Pacific Seabream whole scaled and cleaned
- 1 pound Potatoes peeled and thinly sliced
- 1 large Vidalia onion thinly sliced
- 2 Lemons Juiced
- 1 tsp Sea Salt
- ¼ tsp Freshly Ground pepper
- 4 cloves Garlic finely diced
- 5 threads Saffron finely chopped
- 3 tbsp Sherry vinegar
- 3 tbsp Sprite or Water
- 2 Red chillies julienne
- Fresh parsley
- Olive Oil
Instructions
- Preheat the oven to 400°F
- Oil the baking dish you'll be cooking the fish in
- Alternating layer the sliced potatoes and sliced onions in the baking dish.
- In a bowl add the salt, pepper, garlic, saffron, parsley and combine well. Sprinkle the mixture over the layered potatoes and onions evenly. Cover and bake for 20 minutes
- Sprinkle the lemon juice liberally on the Pacific Seabream, ensure to cover the inside as well as the outside and place on top of the potatoes and onion layers
- Mix 4 Tbsp Olive oil with 3 Tbsp Sprite or water and drizzle over the exposed portions of the fish
- Reduce oven temperature to 375°F
- Place the Fish dish back in the oven and bake an additional 20-25 minutes
The Sauce
- In a bowl add the Sherry vinegar, a pinch of salt and a few Tbsp of the liquid from the fish, potato and onion dish. Whisk to combine.
- Drizzle the vinegar sauce over the Pacific Seabream and garnish with lemon zest, red chili peppers and fresh chopped parsley.
Notes
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